2 cups dried apples or dried peaches.
1 cup of warm water.
3 tablespoons granulated sugar.
1 tablespoon butter.
1 teaspoon cinnamon powder.
1 can jumbo refrigerated flaky biscuits.
vegetable oil for frying.
In a saucepan, combine dried apples and water. Cover and simmer for 30 minutes.
Remove from heat and let cool, add sugar and butter, mix well, and set aside.
Roll each biscuit into a circle, and place 1 tablespoon of apple mixture on half.
To seal pies, moist edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges together to seal.
In a heavy skillet, heat oil and fry the pies over medium heat until golden.
Drain well on paper towels, and sprinkle cinnamon sugar over the pies.